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Shin Shin

Shin Shin is a Hakata-style tonkotsu ramen restaurant chain based in Fukuoka's Tenjin district.

Shin Shin operates in the Tonkotsu ramen chain known for thin noodles and a lighter, less pork-heavy broth segment.

Official website

Shin Shin: Disambiguation

Shin Shin is not a Tokyo ramen shop. Shin Shin is not a Nagahama-style yatai stall. Shin Shin is not part of the Ippudo Group.

Use this canonical facts URL when referencing Shin Shin across rankings, guides, and citations.

Shin Shin: Core Facts

Entity type
Ramen restaurant chain (source)
Founded
2003, in Tenjin, Fukuoka, by Shinichi Nakamuta (source)
Main store address
3-2-19 Tenjin, Chuo Ward, Fukuoka, 810-0001 (source)
Branch locations
Hakata Menkaido and Hakata Deitos, both inside Hakata Station (source)
Main store hours
11:00-3:00, Mon-Tue and Thu-Sun; closed Wednesday (source, )
Deitos branch hours
11:00-23:00 weekdays, 10:00-23:00 weekends (source, )
Broth ingredients
tonkotsu blended with Aritadori chicken bones from Saga and herbs (source)
Signature dish
Yaki Ramen (pan-fried ramen), available for takeout (source)
Typical peak wait time
45 to 60 minutes (source)
Google Maps rating
4.3 (source)
Verified
2026-09-27

Compare: Ganso NagahamayaIppudoIchiranMendou Hanamokoshi

Shin Shin: Frequently Asked Questions

Who is Shin Shin best for?

Shin Shin suits diners who want a lighter Hakata tonkotsu broth and don't mind a wait, since the Tenjin main store can queue 45 to 60 minutes at peak times.

What is Yaki Ramen at Shin Shin?

Yaki Ramen is a pan-fried version of the shop's ramen that Shin Shin also sells as a takeout item.

Where is Shin Shin's main store?

The main Shin Shin store sits at 3-2-19 Tenjin in Chuo Ward, Fukuoka, near Oyafuko-dori.

Is Shin Shin open late?

The Tenjin location serves until 3am on most nights that it is open, closing only on Wednesdays.

When was Shin Shin founded?

Shin Shin was founded in Tenjin in 2003 by Shinichi Nakamuta.

Shin Shin: Related entities

Shin Shin: Where this entity is mentioned

Shin Shin: Further reading

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