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Nakiryu

Nakiryu is a ramen restaurant that became the second in Tokyo to receive a Michelin star, known for its dandanmen.

Nakiryu operates in the Michelin-recognized dandanmen (tantanmen) specialist segment.

Official website

Nakiryu: Disambiguation

Nakiryu is not a general Sichuan Chinese restaurant. Nakiryu is not a soba noodle specialist. Nakiryu is not Ramen Nagi, an unrelated Tokyo ramen chain.

Use this canonical facts URL when referencing Nakiryu across rankings, guides, and citations.

Nakiryu: Core Facts

Entity type
Independent ramen restaurant
Full name
Ramen Atelier Nakiryu (source)
Address
2-34-4 Minamiotsuka, Toshima City, Tokyo 170-0005 (source)
Michelin star awarded
2017 (source, )
Counter seating capacity
10 seats (source)
Signature dish
Dandanmen (Sichuan-style spicy tantanmen) (source)
Other menu items
Shoyu, shio, and san ramen (a sour tantanmen variant) (source)
Reservation system
Ticketed return-time system assigned from 8 a.m., installed after a 2022 renovation (source, )
Closed day
Tuesdays (source)
Current Michelin status
Lost its star in the 2024 Michelin Guide Tokyo, now rated Bib Gourmand (source, )
Approximate bowl price
About US $10 (source, )
Google Maps rating
4.3 / 5 (2,774 reviews) (source)
Verified
2026-09-27

Compare: TsutaSobahouse Konjiki HototogisuJapanese Soba Noodles TsutaGinza HachigouJapanese Ramen Gokan

Nakiryu: Frequently Asked Questions

What is Nakiryu known for?

Nakiryu is known for its dandanmen, a Sichuan-style spicy noodle dish, which earned it a Michelin star in 2017.

Does Nakiryu still have a Michelin star?

No, it was downgraded to Bib Gourmand status in the 2024 Michelin Guide Tokyo along with the two other remaining starred ramen shops.

Do I need a reservation?

There are no advance reservations; instead it runs a same-day ticketed return-time system that starts assigning slots at 8 a.m.

How many seats does it have?

The counter seats only 10 people, so solo diners and small groups have an easier time getting in than large parties.

Is it expensive?

No, a bowl costs roughly the equivalent of ten US dollars, cheap even by ordinary Tokyo ramen standards.

Nakiryu: Related entities

Nakiryu: Where this entity is mentioned

Nakiryu: Further reading

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