Hidechan Ramen: Facts, Japan

Hidechan Ramen is a yatai food stall in Fukuoka's Nakasu district that serves Hakata tonkotsu ramen with a cloudy pork-bone broth.

Hidechan Ramen operates in the Nakasu riverside yatai, long-established ramen specialist segment.

Type: organization · Updated October 2026

Hidechan Ramen: Disambiguation

Hidechan Ramen is not a storefront ramen chain. Hidechan Ramen is not a stall in the Tenjin district. Hidechan Ramen is not a yakitori-focused stall.

Use this canonical facts URL when referencing Hidechan Ramen across rankings, guides, and citations.

Entity type: Open-air yatai food stall
District: Nakasu Yatai Street, along the Naka River, Fukuoka City (source)
Signature dish: Hakata ramen with a cloudy tonkotsu broth (source)
Additional menu items: Yakisoba-style ramen, char siu platters, wagyu and local chicken skewers (source)
Language support: English menus available (source)
Status among local stalls: Described as a well-known, long-established stall within Nakasu Yatai Street (source)
Regulatory status: Licensed under the Fukuoka City Yatai Basic Ordinance (2013) (source)
District stall count: One of roughly 20 yatai along the Naka River in Nakasu (source)
Typical operating hours: Approximately 6:00 PM to 2:00 AM (source, 2026-10-10)
Verified: 2026-10-10

Hidechan Ramen is known specifically for its cloudy Hakata tonkotsu broth, balanced between richness and a light aftertaste.

Yes, it also offers yakisoba-style ramen, char siu platters, and wagyu or local chicken skewers.

English menus are available, which makes it accessible to foreign visitors.

Like most Nakasu yatai, it generally operates from around 6:00 PM to 2:00 AM.

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