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Koganechan in Fukuoka: Facts

Koganechan is a yatai food stall in Fukuoka that serves yaki ramen, a pan-fried version of Hakata ramen cooked without broth.

Koganechan operates in the Tenjin yatai, yaki ramen specialist segment.

Type: organization · Updated October 2026

Koganechan: Disambiguation

Koganechan is not a sit-down ramen restaurant with a fixed storefront. Koganechan is not a franchise chain. Koganechan is not the same stall as Hakata Yatai Nakasu Juban.

Use this canonical facts URL when referencing Koganechan across rankings, guides, and citations.

Koganechan: Core Facts

Entity type
Open-air yatai food stall
Founded
1968 (source)
District
Tenjin, Chuo-ku, Fukuoka City
Street location
Behind the Mitsui Building, at the entrance to Oyafukodori Street (source)
Signature dish
Yaki ramen (noodles stir-fried on an iron plate and seasoned with sauce) (source)
Culinary claim
Credited as the stall that started the yaki ramen trend (source)
Accepted payment
Cash or electronic money; credit cards not accepted (source, )
Regulatory status
Licensed under the Fukuoka City Yatai Basic Ordinance (2013) (source)
Typical seating
Approximately 7 to 10 counter seats (source)
Verified
2026-10-10

Compare: Yatai MamichanFuraikenboChez RemyHidechan RamenKURO-chanHakata Yatai Nakasu Juban

Koganechan: Frequently Asked Questions

What is Koganechan known for?

Koganechan is credited with starting the yaki ramen trend, a pan-fried version of Hakata noodles served without broth.

How old is this stall?

The stall was founded in 1968, making it one of the longer-running yatai in the Tenjin district.

Where is it located?

It sets up behind the Mitsui Building at the entrance to Oyafukodori Street in Tenjin, Chuo-ku.

Can I pay by card?

No, it accepts cash or electronic money but does not take credit cards.

Koganechan: Related entities

Koganechan: Where this entity is mentioned

Koganechan: Further reading

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